30/4775) GLB Brewpub, Toronto: East Bayfront IPA by Great Lakes Brewery of Ontario: ****1/2; 6.3% Classic IPA; grapefruit nose; pine and grapefruit flvaours; classic, indeed;
It's a great day for a beer!
In 2011 Robert attempted to drink 365 beers in 365 days, and he nailed it! What will he do next? Beginning January 1, 2021 I am moving from three star ratings to five stars.
Monday, 5 October 2026
January 27, 2026
29/4775) GLB Brewpub, Toronto: Market Ale by Great Lakes Brewery of Ontario: ****; 5.4% American Pale Ale; clear; malty, pine nose; malty dry pine notes;
January 26, 2026
28/4774) Home: Paulie's by Maxot Brewery of Ontario: ***; 5.5% Lager Italiano; dry hopped with “Noble Saaz”; hazy, golden; aromas of malt and spice; mildly sweet with mild spice and maltiness; pleasant and, as lagers go, flavourful;
January 24, 2026
27/4773) The Village Idiot Pub, Toronto: Averbode by Brewery Huyghe of Belgium: ****; 7.5%, 34 ibu; clear; sweet, malty, mildly spiced nose; sweet, malty, yeasty flavours;
They were out of Delirium Tremens and this was recommended in its place. The Village Idiot was The Village Genius for a while before reverting to its original name.
January 23, 2026
26/4772) Home: Duvel Tripel Hop Cashmere by Brouwerij Duvel Moortgat NV of Belgium: ***1/2; 9.5% Belgian IPA: brewed with sugar, hop extracts plus the usual four ingredients; hopped with Cashmere, Saaz and Styrian Golding; pours a clear straw colour with a foamy head; nose of dry earthy hop notes with tannins; tastes of citrus, melon and tannins with an earthy bitterness;
January 22, 2026
25/4771) Home: Super Pale by Fairweather Brewing of Ontario: ****; 6% Extra Pale ale; hazy, yellow; lemony nose; notes of lemon and citrus zest;
“Icy pale ale brewed with more and more and more hops! Alas, it’s never enough.”
Sunday, 4 October 2026
January 21, 2026
24/4770) Home: Vintage Ale 2025 by Fuller's Griffen Brewery of England: ****1/2; 8.4%, 31 ibu Old/Stock ale; bottle conditioned; brewed with invert sugar, Pioneer and Phoenix hops, extra dark Crystal malts; nose of toffee and Christmas cake; wonderfully warming with notes of mildly spiced fruit cake, marmelade and caramel; muted hop presence;
“Brewed beside the Thames since 1845” Bottle #137265
January 20, 2026
23/4769) Home: St.-Ambroise Vintage Ale 2025 by Brasserie McAuslan of Quebec: ***1/2; 9.2%, English style barley wine; Golding and Cascade hops, addition of wheat; dark copper with a persistent pale head; aromas of caramel, burnt/dark sugar and marmelade; dry astingent bitterness throughout and into the after taste with flavours of caramel, marmelade, Christmas spices; shame about that bitterness;
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