We are instructed to “Shake the can & pour vigorously.”
It's a great day for a beer!
In 2011 Robert attempted to drink 365 beers in 365 days, and he nailed it! What will he do next? Beginning January 1, 2021 I am moving from three star ratings to five stars.
Wednesday, 14 October 2026
March 17, 2026
76/4822) Home: Saintly by Fairweather Brewing of Ontario: ***1/2; 4.1%, 4 ibu Dry Irish Stout; dark with a tan head; roasty aromas; mildly sweet and roasty; uncommonly thin mouth feel;
March 16, 2026
75/4821) GLB Brewpub, Toronto: Rookie Card by Great Lakes Brewery of Ontario: ****; 6.5%, 28 ibu Debut Pale Ale/American style pale ale with oats and wheat; pours clear; peach, white wine nose; wine is muted in the flavours;
March 15, 2026
74/4820) Home: Double Monogamy by Bellwoods Brewery of Ontario: ****; 8.5% Double IPA exclusively brewed with Peacharine and Peacharine hop Kief; added oats and wheat; cloudy; strong peach aromas; mostly peach flavours with a hint of citrus; hop kief is a cryogenic dry hop product;
March 14, 2026
73/4819) Home: Winter Dunkel by Whistler Brewing of British Columbia: ****; 5%, 24 ibu; with wheat malts, Nugget, Challenger and Williamette hops, chocolate, orange and coriander; featuring 100% organic chocolate from Whister Chocolate Co.; orange zest and coriander added during the boil; chocolate and orange aromas; a festive beer, very much a chocolate orange style like Terry’s with chocolate with sweet orange notes;
March 13, 2026
71/4817) C'est What, Toronto: The Day We Hit The Coast by Sawdust City of Ontario with Microbrasserie 5e Baron of Quebec: ***1/2; 7% West Coast IPA brewed with keen euphorics, Motueka and Nectaron; hazy, golden; peaches and pine nose; dry flavours of peaches, pine, hint of citrus, lingering dry after taste;
72/4818) C'est What: Decadence Milk Chocolate Stout - Cookies and Cream by Rorschach Brewing Comapny of Ontario: ***1/2; 7% cookies and cream stout; “contains dairy”; pours black with little head to speak of; very sweet coffee nose; flavours of vanilla and coffee;
Tuesday, 13 October 2026
March 11, 2026
70/4816) Nickel Brook Etobicoke Taproom: Peppermint Stout by Nickel Brook of Ontario: ***1/2; 4.5%; deep rich brown; nose is toasty; peepermint mostly appears in the flavours;
March 10, 2026
69/4815) Home: Fruit Helmet by Bellwoods Brewery of Ontario in collaboration with Evil Twin Brewring of New Yorkm U.S.A.: ***1/2; 6.5% IPA with fruit: gollden raspberry, peach and mango puree; also oats; yellowsih brown, swampy; nose of citrusy hops, raspberries, peach and mango; rather tart owing to the raspberries, with mango overshadowing the peaches;
On seeing me drinking this murky one my wife asked if I had opened the mahgo juice she had bought that day.
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