223/871) Home: Pale Ale by Dead Frog Brewing of British Columbia: *1/2; nose is malty with a touch of sweetness; full malty taste with a faintly hoppy finish
224/872) Home: Cuvee des Jacobins Rouge by Brouwerij Bockar of Belgium: **1/2; spontaneously fermented; matured 18 months in wooden barrels; nose is tart, cidery; fizzy, dry with notes of cherry tart apple cider; a bit late for Zwanze day but who cares?;
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