18/1292) Home: Waton Tripel by St. Bernardus of Belgium: **; a 7.5% bottle fermented abbey ale; brewed with the usual four ingredients plus sugar; cidery nose; candi sugar and cider notes; sweet, fruity after taste;
I did the briefest of investigations and concluded that it is entirely possible that Saint Bernardus might have been made up. There is a precedent for this. Recall the promotion to saint received by one Brother Ambroise.
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