37/1855) Home: Winter Saison by Brouwerij De Molen of the Netherlands: *1/2; 6.1%; brewed with the usual four ingredients plus timut and Szechuan peppers, mustard seed and juniper; unpasteurized; yeasty nose; mild pepperiness but not excessive; mildly warmly spiced after taste;
38/1856) Home: Adventurous Brown by Nøgne Ø of Norway: **; 10%; "a celebration of Advent"; aged on oak and cypress; brewed with wheat and barley malt and muscovado sugar; pours very dark brown; sweet nose; notes of dark sugar, mild roast;
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