19/2240) Home: D by Nickel Brook of Ontario: *; 4.0%; a dry-hopped sour; brewed with the usual four ingredients plus wheat, coriander, Himalayan sea salt, lactobacillus; pours opaque; the nose is Asian tea, citrus; tartness overshadows the hops; a fine IPA ruined by adding lactobacillus;
It seems to me that "Himalayan sea salt" is a contradiction in terms given how remote the Himalayas are from the sea but evidently I wouldn't know a reasonable spoiled, I mean
soured beer if I were presented with one.
At any rate, I voted for Mystery Beer C.
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