258/2479) Work (it was "beer cart" day): Daura Damm by CC Damm (Barcelona) of Spain: *1/2; 5.4%; crafted to remove the gluten; "100% natural"; brewed with rice plus barley malt; nose is sweet and grainy; sweet with flavours of corn and grain;
259/2480) Home: Pale by Partake Brewing of Ontario: *; 0%; dry, grainy nose with a strong Euro-hop edge; sweet maltiness for the most part with that Euro-hop edge, especially at the finish;
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