You may have noticed that with the addition of Aguila from Columbia to my list I have now consumed a beer from each inhabited continent. It must be fifteen years ago or so that the LCBO briefly stocked a black beer from Brazil called Xingu. That I remember it after all these years tells me I ought to have another should I see it again and I would have liked to have made that one my first South American entry.
I am not going to rule out the possibility that a scientist stationed in Antarctica might be a home brewer but I am unlikely to be able to try their product. I have heard about a beer that uses Antarctic ice as their source of water and, futher, I hear tell it is a very expensive beer.
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