July 12, 2011

244)  Home:  Kriek Lambic by Brouwerij Lindemans of Belgium:  **;  spontaneously fermented (which involves wild yeast, and a bit of luck, I'll bet);  brewed with barley and unmalted wheat;  black cherries are added which leads to a secondary fermentation;  this is rather tart with a very strong cherry flavour;  it was a huge hit with my wife;