387) The Crown and Anchor, Brampton: Lowenbrau Original by Lowenbrau Munchen of Germany: *; a very ordinary lager;
388) Home: Pepper Lime Lager by Dead Frog Brewery of British Columbia: *1/2; similar to the Mandarin Orange Amber Ale in that they use the oil of lime, as well as black pepper; I can't help but thinking this would go well with Mexican food and it would probably be good to use in cooking;
Yes, I sort of knew what to expect from the Lowenbrau. I was a tiny bit curious, though, having seen it advertised so much. I was at the Crown and Anchor because I knew they had cider on tap and I was enjoying my visit so much that I used it as an excuse to stay longer. I don't thnk the one barmaid stopped laughing the whole time I was there.
Another beer I think would be good to cook with is Dieu du Ciel's Route des Epices (Spice Route), a rye beer brewed with black and green peppercorns. I think it would work with my hamburger stroganoff recipe.
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