May 29, 2013

110/758) Triple Karmeliet by Brouwery Bosteels of Belgium:  **;  8.4%;  a 3 grain beer (wheat, oat and barley);  brewed according to a 17th century recipe from the old Carmelite monastery at Dendermonde;  final fermentation takes place in the  in bottle;  sweet Belgian yeast with a whiff of grain to nose;  not as complex as some triples;  sweet Belgian yeastiness with a touch of caramel;