162/1436) Home: Ninkasi by The Wild Beer Co. of England: **; 9%; named after the Sumerian goddess of beer; a Belgian style saison brewed with New Zealand hops, Somerset apple juice and wild yeast; it undergoes secondary fermentation using champagne yeast; the nose is a blend of apple and yeast; flavours of apple, champagne, yeast; there is a bitterness, uncharacteristic of a style that is usually sweet;
163/1437) Home: Harbinger by Descendants Beer and Beverage Co. of Ontario: **; 5.5% American Pale Ale; nose is bitter and hoppy; strong malty back bone offsets the hops until the dry finish;
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