22/2622) Home: Vanishing Point 02 by Innis & Gunn of Scotland: **1/2; 11% Imperial Stout; aged 365 days in first fill bourbon barrels; 2nd of a series; someday I might tire of bourbon barrel aging but not yet; oak, vanilla and bourbon nose; sweeter than many bourbon barrel aged stouts - less stout, more bourbon barrel than many, perhaps owing to length of barrelling;
23/2623) Home: Peanut Butter Milkshake by Whitewater Brewing Co. of Ontario: *1/2; 4.5%, 30 ibu; a peanut butter stout; brewed with lactose, chocolate extract, peanut extract, wheat and flaked oats; super strong peanut nose; very sweet, nearly off-puttingly so; peanutty with a hint of chocolate; interesting and fun but I cannot picture myself doing this again;
No comments:
Post a Comment