372/2972) Home: Mère Vertus by Millevertus Brasserie Artisanale of Belgium: *1/2; 9%; brewed in the Wallonia region of Belgium; "Une Sacrée Triple"; 9%; at first blush a typical Tripel - yeasty and sweet, but a dry bitterness emerges towards the finish that is uncommon; Advent day 20
373/2973) Home: Saggia Blonde by Birra Dell'Eremo of Italy: **; 5%; brewed with barley, wheat, oats and spices; unfiltered, unpasteurized; not lacking for carbonation; yeasty nose; yeasty, spiced, sweet; up to day 21 of the Advent calendar;
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