March 19, 2024

70/4297) The 3 Brewers, Yonge Street:  The Patrick by The 3 Brewers of Ontario:  ***1/2; 5%, 31 ibu; this year it is an oatmeal stout; roasted malt nose; roasty with hints of coffee and chocolate;

71/4298) C'est What:  29:  Leap Year IPA by Fine Balance Brewing of Ontario:  ****;  6.5%; dry-hopped with HBC586, Motueka and Galaxy hops; cloudy; citrus and stone fruit nose; Pez and stone fruit flavours;

I figured I should take advantage while I had the chance and I was indeed told that this one was running low.

72/4299) C'est What:  Mylarshark by Bellwoods Brewery of Ontario in collaboration with Other Half Brewing of Buffalo, New York:  ****1/2; 10% Triple IPA; nose of Asian tea, tropical fruit; tastes of mildly sweet tropical fruit, faint tannins, fresh citrus;

"a mash up of our classic Witchshark, and their Mylar Bags"

73/4300) C'est What:  Xoco Xolo by Black Lab Brewing of Ontario:  ****; 5% stout with chocolate and Habanero peppers; dark as night; nose of vanilla and mild spice; vanilla, spice, chocolate, mild roast flavours;