43/4789) Home: Barrel Stock by Nickel Brook of Ontario: ***1/2; 10% barrel aged strong ale brewed with oats; aged for one year in barrels previously used for Kentucky Bastard Imperial Stout; brown with a thin white head; nose of piney hops and oak; tastes of dark sugar, alcohol, oak and pine; a bit like a barley wine;
Here again, I must admit that I do not fully understand the style. Strongly hopped beers like Headstock should be consumed fresh. The idea of aging them does not feel entirely right to me.

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