Monday, 5 February 2018

January 15, 2018

19/2240) Home:  D by Nickel Brook of Ontario:  *;  4.0%;  a dry-hopped sour;  brewed with the usual four ingredients plus wheat, coriander, Himalayan sea salt, lactobacillus;  pours opaque;  the nose is Asian tea, citrus;  tartness overshadows the hops;  a fine IPA ruined by adding lactobacillus;

It seems to me that "Himalayan sea salt" is a contradiction in terms given how remote the Himalayas are from the sea but evidently I wouldn't know a reasonable spoiled, I mean soured beer if I were presented with one.

At any rate, I voted for Mystery Beer C.

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