Tuesday, 25 September 2018

September 14, 2018

258/2479) Work (it was "beer cart" day):  Daura Damm by CC Damm (Barcelona) of Spain:  *1/2; 5.4%; crafted to remove the gluten; "100% natural"; brewed with rice plus barley malt; nose is sweet and grainy; sweet with flavours of corn and grain;

259/2480) Home:  Pale by Partake Brewing of Ontario:  *; 0%; dry, grainy nose with a strong Euro-hop edge; sweet maltiness for the most part with that Euro-hop edge, especially at the finish;

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