127/1945) Golden Chai Ale by Lake of Bays Brewing Company of Ontario: *1/2; 5.2%, 30 ibu; from their Wild North series; brewed with malted barley, wheat, orange zest, chai tea; they are capitalizing chai but I am not convinced it is a proper noun; "partially filtered"; nose is cardamon and cloves; orange zest features strongly in flavours with a strong finish; to a large degree the orange zest over powers the chai;
Like blueberries earlier, chai is becoming a popular ingredient.
128/1946) Home: Cornish Breakfast by Great Lakes Brewery of Ontario: *1/2; 4.2%, 25 ibu; a Project X beer; it is a Pale Ale with Station Cold Brew Coffee; not much different from a lot of other coffee beer fusions out there; coffee nose, a bit mellow - not dark coffee; a bit of sweetness from the malt at finish; best described as cold, malty coffee;
No comments:
Post a Comment