45/2266) C'est What: Hard To Say DIPA by Stone City Ales of Ontario: **; 8.2%, 90 ibu; brewed with Citra, Simcoe and Summit hops as well as oats and wheat; murky; nose of pine and tropical fruit; strong, nearly overpowering pine with citrus notes; a bit much;
46/2267) C'est What: Ninho Do Corvo Coconut Porter by Beau's All Natural Brewing of Ontario: **; 5.6%, 25 ibu; a FeBREWary beer brewed in collaboration with Weird Barrel craft brewery of Brazil; brewed with organic toasted coconut and cacao nibs from South America; nose is as much chocolate as coconut; blend of chocolate, coffee; the coconut is somewhat subdued until the finish;
47/2268) C'est What: Winter Stout by Collingwood Brewery of Ontario: **; 5%, 30 ibu; from their Freestyle series; an oatmeal stout with orange peel, cocoa nibs and cinnamon; nose is primarily roasted coffee with a hint of cinnamon; I am getting the cinnamon and cocoa but the orange is subtle;
Today is the 30th anniversary of C'est What. My lunch was 30% off.