Monday, 21 May 2018

February 13, 2018

45/2266) C'est What:  Hard To Say DIPA by Stone City Ales of Ontario:  **; 8.2%, 90 ibu;  brewed with Citra, Simcoe and Summit hops as well as oats and wheat;  murky;  nose of pine and tropical fruit;  strong, nearly overpowering pine with citrus notes;  a bit much;

46/2267) C'est What:  Ninho Do Corvo Coconut Porter by Beau's All Natural Brewing of Ontario:  **; 5.6%, 25 ibu; a FeBREWary beer brewed in collaboration with Weird Barrel craft brewery of Brazil;  brewed with organic toasted coconut and cacao nibs from South America; nose is as much chocolate as coconut;  blend of chocolate, coffee;  the coconut is somewhat subdued until the finish;

47/2268) C'est What:  Winter Stout by Collingwood Brewery of Ontario:  **; 5%, 30 ibu;  from their Freestyle series;  an oatmeal stout with orange peel, cocoa nibs and cinnamon;  nose is primarily roasted coffee with a hint of cinnamon;  I am getting the cinnamon and cocoa but the orange is subtle;

Today is the 30th anniversary of  C'est What.  My lunch was 30% off.

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