35/1309) Home: Hitachino Nest Espresso Stout by Kiuchi Brewery of Japan: **; 7%; brewed with espresso beans; the label reads, "The recipe is based on the Imperial Stout loved by the Russian Emperor"; sweet malts off-set by strong espresso nose; rich dark espresso flavours with a hint of warming alcohol;
I couldn't make it out to the Japan Foundation on Bloor Street for a lecture featuring Nicholas Pashley, who has been mentioned here before, and Dr. Jeffrey Alexander, author of Brewed In Japan so I drank Japanese beer instead. I was also invited to an evening event at an art gallery in Yorkville. On February 14. I must gave the wrong impression to people.