Monday, 9 February 2015

January 24, 2015

18/1292) Home:  Waton Tripel by St. Bernardus of Belgium:  **;  a 7.5%  bottle fermented abbey ale; brewed with the usual four ingredients plus sugar;  cidery nose;  candi sugar and cider notes;  sweet, fruity after taste;

I did the briefest of investigations and concluded that it is entirely possible that Saint Bernardus might have been made up.  There is a precedent for this.  Recall the promotion to saint received by one Brother Ambroise.

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