182/1767) Home: Chimay Gold by Bières de Chimay NV of Belgium: **; 4.8*; mildly fruity, yeasty nose; I found the flavours more yeasty than fruity, at least until the finish; it's not quite as unspeakably wonderful as the balance of Chimay's lineup but I would buy it again;
This is brewed at Scourmont Abbey, a Trappist monastery. A favourite cheese that I purchase regularly at St. Lawrence Market is sold with the rind soaked in Chimay. It is wonderful.
183/1768) Home: Against the Current Blackcurrent Kettle Sour by Wellington Brewery of Ontario: *1/2; 5.5%, 18 ibu; brewed with blackcurrants and lactobacillus brevis; very tart nose; tart, dry, lemony flavours;