31/1616) C'est What: Elephant Monsoon Peanut Butter and Grape Porter by Beau's All Natural Brewing of Ontario: **; 6.7%, 30 ibu; this week's Feb-Brew-ary installment; the Barmaid tells me it is brown like a stout; the nose is mostly grape with a hint of coffee; the grape flavour is the most up front of all, with only a hint of peanut at the finish; it's a weird one but it really does work;
The significance of my mention of the barmaid advising me as to the colour is something I don't think has been mentioned here before but I suffer colour-blindness in a certain portion of the spectrum. Any time I mention a beer's colour it means there was someone nearby who filled me in.
32/1617) C'est What: Parachute Porter by Barnstormer Brewing of Ontario: **; 5.1%, 39 ibu; nose is dry mocha; grany mocha flavours, almost cola-ish notes and mouthfeel;
33/1618) C'est What: Wicked Wench by Forked River Brewing of Ontario: *; 5.7%, 10 ibu; a sour bourbon aged stout, thankfully I was warned it was a sour and I ordered the smallest glass I could; the nose is funky and cidery; tastes sweet with tart cherry like, nearly astringent notes;
34/1619) C'est What: Mad Cow Milk Stout by County Durham Brewing of Ontario: **; 4.8%, 29 ibu; the nose features alcohol more strongly than the abv might suggest; there is a sweet fruitiness as well; I am not getting the lactose sweetness one commonly associates with a milk stout but in general this one does work for me;