Monday, 21 December 2015

November 1, 2015

256/1530) Home:  Cauld Reekie by Stewart Brewing of Scotland:  **;   6.2%; brewed with barley and wheat;   dry nose with a hint chocolate and wine;  dry with mocha notes;

The name translates as a combination of Cauld (cold) and auld (Old) Smoky, an affectionate name for the marvelous city of Edinburgh.

This was an adventure to find and the LCBO website was not the least bit helpful.

International Stout day falls this week (the same day as Guy Fawkes Day) but I will make this international stout week.


No comments:

Post a comment