Tuesday, 4 August 2015

February 18, 2015

37/1311) Home:  The Fundamental Blackhorn by Hornbeer of Denmark:  **1/2;  brewed with coffee malt, chocolate malt, black malt and honey;  dry-hopped to 120 ibu;  aged on oak and walnut;  nose is coffee, oak, alcohol and sweet honey;  flavours of coffee, walnut and honey;  it is rich and earthy with a  hoppy bite;  this could just as easily have been marketed as a jazzed up black IPA instead of an Imperial stout'

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