Saturday, 15 July 2017

April 16, 2017

127/1945) Golden Chai Ale by Lake of Bays Brewing Company of Ontario:  *1/2;  5.2%, 30 ibu;  from their Wild North series;  brewed with malted barley, wheat, orange zest, chai tea;  they are capitalizing chai but I am not convinced it is a proper noun;  "partially filtered";  nose is cardamon and cloves;  orange zest features strongly in flavours with a strong finish;  to a large degree the orange zest over powers the chai;

Like blueberries earlier, chai is becoming a popular ingredient.

128/1946) Home:  Cornish Breakfast by Great Lakes Brewery of Ontario:  *1/2;  4.2%, 25 ibu;  a Project X beer;  it is a Pale Ale with Station Cold Brew Coffee;  not much different from a lot of other coffee beer fusions out there;  coffee nose, a bit mellow - not dark coffee;  a bit of sweetness from the malt at finish;  best described as cold, malty coffee;

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